Miko Brand Instant Miso Soup with Baby Clams, Low Sodium, 12 Count (Pack of 6)

Miyasaka Brewery Co., Ltd., founded in 1662, has a rich history spanning over 300 years. The story began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery in the city of Kamisuwa, Nagano, Japan. The company's unwavering dedication to creating the perfect sake, "Masumi," has earned it a reputation for its exceptional aroma, body, and rich taste. One of the keys to this popularity lies in the company's successful development of a special high-quality yeast.

In 1916, the company applied its expertise in making Masumi to the production of Miso, introducing the Miko-chan trademark. Recognizing the value of innovation, Miyasaka Brewery introduced the latest technology concepts in 1968, successfully applying them to the development of freeze-dried products. By considering food from a variety of perspectives, the company has been able to develop a popular range of new products.

Miyasaka Brewery's goal is to introduce traditional and healthy Japanese food to the world in a casual and convenient way. To this end, they have created a line of products that offer 12 servings per package, reduced sodium content, fresh miso paste, and the added convenience of being quick and easy to prepare. These products include baby clam as a key ingredient, showcasing the company's commitment to delivering authentic and flavorful Japanese cuisine.

The legacy of Miyasaka Brewery Co., Ltd. is one of unwavering dedication to quality, innovation, and the preservation of traditional Japanese culinary practices. Through its diverse range of products, the company aims to share the rich flavors and health benefits of Japanese cuisine with consumers around the globe, making it more accessible and enjoyable than ever before.

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