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Category: miko brand
Miyasaka Brewery Co., Ltd., founded in 1662, has a rich history spanning over 300 years. The company's origins can be traced back to Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery in the city of Kamisuwa, Nagano, Japan.
For centuries, Miyasaka has dedicated tremendous efforts to creating the perfect sake, "Masumi," which is renowned today for its exceptional aroma, body, and rich taste. One of the keys to Masumi's popularity lies in the company's successful development of a special high-quality yeast.
In 1916, the company expanded its expertise in sake production to the creation of miso, featuring the Miko-chan trademark. Continuing its innovative spirit, Miyasaka introduced the latest technology concepts in 1968, successfully applying them to the development of freeze-dried products.
By considering food from a variety of perspectives, Miyasaka has been able to develop a popular range of new products, with the goal of introducing traditional and healthy Japanese cuisine to the world in a casual and convenient manner.
The company's latest offering, 20 servings per package, features a diverse selection of Japanese delicacies, including: tofu, wakame, green onion, spinach, and fried bean curd. This quick and easy meal solution contains fresh miso paste and offers three different types of dashi flavors, catering to a wide range of tastes.
Allergen information: The product contains soy, making it a safe and suitable choice for those with soy-based dietary requirements.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 9.02 x 7.6 x 2.76 inches; 10.65 ounces | ||||
manufacturer | Miko Brand | ||||
country_of_origin | Japan | ||||
best_sellers_rank | #8,735 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #10 in Packaged Miso Soups | ||||
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