Premium Miko Brand Freeze Dried Miso Soup Variety Pack

Miyasaka Brewery Co., Ltd., a renowned sake producer, was founded in 1662 in Kamisuwa, Nagano, Japan. The company's history can be traced back to Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started the brewery over 300 years ago. For the past three centuries, Miyasaka has dedicated tremendous effort to creating the perfect sake, "Masumi," which is highly acclaimed for its exceptional aroma, body, and rich taste.

One of the key factors behind Masumi's popularity is the company's successful development of a special high-quality yeast. In 1916, Miyasaka leveraged its expertise in producing Masumi to venture into the production of Mis, another popular sake. The company's commitment to innovation continued in 1968, when it introduced the latest technology concepts and applied them to the development of freeze-dried products.

By considering food from various perspectives, Miyasaka has been able to diversify its product offerings and introduce a range of new and popular items. The company's goal is to bring traditional Japanese cuisine to a global audience in a casual and convenient manner.

Each package of Miyasaka's freeze-dried products contains 10 servings, with two servings each of fried bean curd, green onion, vegetables, fried eggplant, and tofu. These freeze-dried items are designed for easy preparation – simply add 160ml of hot water, stir, and enjoy.

Miyasaka's dedication to crafting exceptional sake and expanding its product range has earned the company a renowned reputation in the industry. By continuously innovating and adapting to the evolving needs of consumers, Miyasaka has successfully preserved and shared the rich culinary heritage of Japan with the world.

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