Miko Brand Miso Soup 20 Piece Value Pack

Miyasaka Brewery Co., Ltd. was founded in 1662 in the city of Kamisuwa, Nagano, Japan by Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family. For the next 300 years, the company spent tremendous amounts of time creating a perfect sake called "Masumi," which is highly regarded today for its aroma, body, and rich taste. One of the secrets behind this popularity lies in the company's successful development of a special high-quality yeast.

In 1916, the company leveraged its experience of making Masumi and applied it to the production of miso, featuring the Miko-chan trademark. Fifty-two years later, in 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products. By considering what we eat from a variety of different perspectives, the company has been able to develop a popular range of new products.

The company's goal is to introduce this traditional and healthy Japanese food worldwide, in the most casual and convenient way. To this end, they have created a product that contains 20 servings per package, with 5 assorted items: (4) Tofu, (4) Wakeme, (4) Green Onion, (4) Spinach, and (4) Fried Bean Curd. This quick and easy product also contains fresh miso paste and offers 3 different types of dashi tastes.

Overall, Miyasaka Brewery Co., Ltd. has a rich history of innovation and a commitment to bringing traditional Japanese cuisine to a global audience in a convenient and accessible manner. Through their dedication to quality, they have developed products that capture the essence of Japanese food while catering to the needs of modern consumers.

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