Miko Japanese Shiro Miso Paste - Low Sodium, Sweet Light Flavor, Non-GMO 17.6oz

Japanese White Miso - Usushio, a Savory Soybean Paste with Distinct Flavor

The Japanese White Miso - Usushio is a savory soybean paste renowned for its distinct flavor. It is available in various sizes, including a 17.6oz cup. This miso is characterized by its 25% less sodium content, providing a milder taste, making it a versatile ingredient in Japanese cuisine, commonly used in hot pot soup base.

All Natural and Premium Quality

This white miso is 100% made from natural Japanese materials, including rice, soybeans, and salt, with no added artificial ingredients or preservatives. The result is a very smooth and premium white miso.

Low Sodium for Healthier Alternative

As the mildest style of miso, this product is particularly popular for making light miso soup. The 25% less sodium content offers a healthier alternative, without compromising on flavor. It contains no added sugar, cholesterol, saturated fats, MSG, or preservatives.

Balanced Umami and Sweetness

The miso has a bright beige color and a well-balanced combination of umami and sweetness. Its powerful flavor with a long and complex finish makes it a highly versatile cooking ingredient, suitable for a wide range of miso soup recipes.

Product of Japan

This premium white miso is proudly made in Japan, ensuring the authenticity and quality of the traditional Japanese ingredients and production methods.

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